Food safety basics
R550,00
If you handle food in South Africa, training isn’t optional. You must comply with Regulation R638 — which requires that your Person in Charge and staff are trained. Regulation 638 section 10(1) requires two types of food safety training for staff in food businesses:
The person(s) in charge of the food premises must do ACCREDITED training in food safety & hygiene (unless he/she is suitably qualified in food safety).
All other people working on the food premises (i.e. food handlers) must be trained in food safety & hygiene and this training must be checked and updated regularly.
Description
Understand food safety legislation in South Africa. Implement and enforce safety standards in red meat abattoirs, ensuring hygienic practices and preventing foodborne illnesses.
