Food safety & storage
R550,00
Food storage is not just a chore anymore, it is a fundamental step in ensuring your restaurant maintains the highest hygiene standards. Food storage and safe handling can prevent your customers from getting sick. Whether you are a veteran or need some advice, these tips can improve your restaurant’s operations and keep your diners safe.
Description
This food safety course will teach you proper food handling practices that will protect your food-service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you are able to prevent foodborne illness, contamination, allergic reactions and the spread of disease
